A wine driven and libation fueled candid conversation among beverage industry leaders
Episodes
Tuesday Jan 15, 2019
Tuesday Jan 15, 2019
In this episode, Jonathan and Damien get schooled in wine by chef and restaurant owner Cullen Campbell of Bar Pesce. Chef Campbell arrived to the show with a bottle of Txakolina, which is 100% Hondurrabi Zuri, and a porron to pour the wine. After a quick lesson on how to use a porron, chef and the guys skipped the wine talk and went straight to talking about Amaro, Mezcal and Fernet. This episode is a great look into the mind of a chef/owner and they discuss everything from favorite things to cook to the worst things ever eaten. They guys cover a lot of topics as this episode is more about having an awesome in depth conversation with a great chef then about the wines themselves. Drinking amazing wines with friends will often do that to you. We hope you enjoy and go check out Bar Pesce in Phoenix, AZ
Wines Tasted
2015 Rocca Altxerri Getariako Txakolina - Basque,Spain
2007 Ca'Viola Sottocastello Barolo - Novello, Italy
Bar Pesce
3603 E Indian School Rd
Phoenix, Arizona 85018
Read our The Spilling the Truth wine blog
Episode 11: Txakolina & Barolo with Chef Cullen Campbell of Bar Pesce
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