Episode 44: Harland Beer Co with Head Brewer Ryan and Brand Ambassador Erica

In this episode the Head brewer of Harland Ryan Alvarez, and Brand Ambassador Erica Nichols come on to discuss their beers from Harland Beer Co in San Diego, California. We talk with Ryan and Erica about how they got into the beer industry, what its like being a brewer, the crazy world of the beer industry, becoming an ambassador for the company during a pandemic, and much more. 

 

 

 

Beer Drank on the episode

Wallaby - Australian Lager

Tama Tama - Foeder fermented Pilsner - Foeder Pilsner w/ Yuzu and Hoshigaki, and Kentucky Bluegrass

Super Seltzer - Hard seltzer brewed in collaboration with Mikkeller San Diego; mulberry, mango, mangosteen, and red pomelo fermented in American Oak foeder.

Fitzy 1 - Imperial Stout - Barrel aged 14 months in 9-year-Old Fitzgerald barrels, treated with 25 lbs. of toasted coconut for one single barrel as well as sweet, sweet maple syrup

All Gas No Brakes - Imperial stout aged in Malahat Spirits bourbon barrels w/ Cook Islands vanilla